- 2 packages (12 oz each) Semisweet chocolate chips
- 8 oz. cream cheese, softened
- 3 T instant coffee granules
- 2 tsp. water
- 1 lb. good dark chocolate cocoa confectionery coating
- White confectionery coating, optional
Makes about 5 1/2 dozen
In a microwave-safe bowl or double boiler, melt chocolate chips. Add cream cheese, coffee and water; mix well. chill until firm enough to shape. shape into 1" balls and place on a waxed paper-lined cookie sheet. Chill for 1-2 hours or until firm. Melt chocolate coating in microwave-safe bowl or double boiler. Dip balls and place on waxed paper to harden. If desired, melt white coating and drizzle over truffles
