Thursday, 21 July 2011

Rum Balls

  • 1 3/4 cups vanilla wafer cookie crumbs
  • 1 cup ground pecans
  • 1 cup confectioners sugar
  • 1/4 cup cocoa
  • 3 tablespoons light corn syrup
  • 1/4 cup light rum
  • 1/3 cup confectioners' sugar (for dipping)


Makes About 2 1/2 Dozen

Mix all ingredients, except for 1/3 cup confectioners sugar. Roll into one inch balls. Roll balls in remaining confectioners sugar to coat.